Vegetable skewers
Vegetable skewers

Vegetable skewers

Total time20 mins
10 minspreparation time
10 minscooking time

Ingredients

6 portion(s)
8 
padrón peppers (or green asparagus)
80 g
shiitake mushrooms (or king oyster mushrooms)
80 g
courgette (or leek)
1 tbsp
vegetable oil

or

or Sauce for vegetable kebabs:

3 tbsp
medium sweet white wine
1 tsp
sugar
1 tsp
onion granules
 ½ tsp
garlic granules
Nutritional facts (per portion):192 kJ / 45 kcal
1.6 gFat
1.2 gProtein
6.7 gCarbohydrates

Preparation

Step 1

Wash the padrón peppers and remove the stalks. Clean the shiitake mushrooms and cut off the roots. Wash the courgettes, cut off the ends and then cut the courgettes into slices approx. 1 cm thick. Thread the different vegetables onto skewers, alternating them as you go.  

Step 2

Heat the vegetable oil in a frying pan and fry the vegetable skewers over a medium heat for approx. 3 minutes (covered with a lid). Turn the skewers over and cook for approx. 3 minutes on the other side. Then put them on a plate and keep them warm. 

Step 3

Drain the remaining oil from the pan. Pour the yakitori sauce (or Kikkoman Sauce for Rice / Sucrée) into the pan and heat through. 

Step 4

Brush the sauce onto the skewers and serve. 

Preparation without Kikkoman Yakitori Sauce (or Kikkoman Sauce for Rice / Sucrée):

Follow steps 1 and 2 above. Then drain the remaining oil from the pan. Add the white wine and the sugar to the pan and simmer until the sugar has dissolved. Add the soy sauce, onion and garlic granules and mix well.

Brush the sauce onto the skewers and serve. 

Recipe-ID: 181

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Wash the padrón peppers and remove the stalks. Clean the shiitake mushrooms and cut off the roots. Wash the courgettes, cut off the ends and then cut the courgettes into slices approx. 1 cm thick. Thread the different vegetables onto skewers, alternating them as you go.  

Heat the vegetable oil in a frying pan and fry the vegetable skewers over a medium heat for approx. 3 minutes (covered with a lid). Turn the skewers over and cook for approx. 3 minutes on the other side. Then put them on a plate and keep them warm. 

Drain the remaining oil from the pan. Pour the yakitori sauce (or Kikkoman Sauce for Rice / Sucrée) into the pan and heat through. 

Brush the sauce onto the skewers and serve. 

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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