Spicy beef stir-fry

Total time 25 mins
15 mins preparation time
10 mins cooking time

Spicy beef with a mix of bell pepper, carrot, pak choi and peas marinated in Kikkoman Soy Sauce with a touch of sambal oelek or Kikkoman Spicy Chili Sauce for Kimchi, served with cilantro and sesame seeds.

Ingredients

2 portion(s)
250 g
beef (tenderloin, sirloin, or ribeye)
1 
egg
4 tbsp
water
1 tsp
sugar
 ½ tsp
potato starch
4 
cloves of garlic
10 g
ginger
50 g
red bell pepper
50 g
carrot
50 g
red onion
100 g
pak choi cabbage
4 tbsp
oil
50 g
green peas
2 ½ tbsp
cilantro
1 tsp
sesame seeds
Nutritional facts (per portion): 1650 kJ  /  394 kcal
19.5 g Fat
33.9 g Protein
19.9 g Carbohydrates

Preparation

Step 1

1217_Recipe_page_Beef-with-vegetables_Soy-sauce_Step1_ALT.jpg

250 g beef (tenderloin, sirloin, or ribeye) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi1  egg

Slice the beef into thin strips. Marinate with a portion of Kikkoman Soy Sauce and sambal oelek (or Kikkoman Kimchi Chili Sauce), and add the egg. Mix well. Set aside for 5 minutes.

Step 2

3 tbsp Kikkoman Naturally Brewed Soy Sauce4 tbsp water – 1 tsp sugar –  ½ tsp potato starch – 1 ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi

Mix Kikkoman Soy Sauce with water and sugar in a bowl, add the starch and the remaining Kikkoman Kimchi Chili Sauce.
 

Step 3

4  cloves of garlic – 10 g ginger – 50 g red bell pepper – 50 g carrot – 50 g red onion – 100 g pak choi cabbage

Finely chop the garlic and ginger. Slice the bell pepper and carrot into strips. Cut the red onion and pak choi into larger pieces.

Step 4

4 tbsp oil – 50 g green peas – 2 ½ tbsp cilantro – 1 tsp sesame seeds

Heat the oil in a pan. Add the vegetables quickly, one after another: start with the garlic and ginger and stir-fry for 1 minute. Add the red onion and carrot, and stir-fry for a further 1 minute. Add the sliced beef and stir-fry for 2-3 minutes. Add the sauce from step 2 and the remaining vegetables, including the green peas, and mix. Sprinkle the dish with cilantro and sesame seeds.

Tip:

You can use any meat or seafood for this dish.

This dish can be eaten with rice.

Recipe-ID: 1217

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1217_Recipe_page_Beef-with-vegetables_Soy-sauce_Step1_ALT.jpg

250 g beef (tenderloin, sirloin, or ribeye) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi1  egg

Slice the beef into thin strips. Marinate with a portion of Kikkoman Soy Sauce and sambal oelek (or Kikkoman Kimchi Chili Sauce), and add the egg. Mix well. Set aside for 5 minutes.

3 tbsp Kikkoman Naturally Brewed Soy Sauce4 tbsp water – 1 tsp sugar –  ½ tsp potato starch – 1 ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi

Mix Kikkoman Soy Sauce with water and sugar in a bowl, add the starch and the remaining Kikkoman Kimchi Chili Sauce.
 

4  cloves of garlic – 10 g ginger – 50 g red bell pepper – 50 g carrot – 50 g red onion – 100 g pak choi cabbage

Finely chop the garlic and ginger. Slice the bell pepper and carrot into strips. Cut the red onion and pak choi into larger pieces.

4 tbsp oil – 50 g green peas – 2 ½ tbsp cilantro – 1 tsp sesame seeds

Heat the oil in a pan. Add the vegetables quickly, one after another: start with the garlic and ginger and stir-fry for 1 minute. Add the red onion and carrot, and stir-fry for a further 1 minute. Add the sliced beef and stir-fry for 2-3 minutes. Add the sauce from step 2 and the remaining vegetables, including the green peas, and mix. Sprinkle the dish with cilantro and sesame seeds.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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