Quick Vegetable Stir-Fry Recipe
Total time
15 mins
10 mins
preparation time
5 mins
cooking time
Make this quick and healthy stir-fry recipe with a variety of mixed vegetables for a meal in a flash. Season with Kikkoman soy sauce. Suitable for vegan and vegetarian diets.
Ingredients
6 portion(s)
2 tbsp
2
garlic cloves, crushed
1
chilli, finely chopped
100 g
pine nuts
1
onion, sliced
500 g
oriental mushrooms (shitake, oyster etc)
500 g
oriental greens (Chinese cabbage, pak choy or spinach)
300 g
baby corn, halved lengthways
2
red peppers, sliced
1 handful
fresh coriander, roughly chopped
Preparation
Step 1
Heat the sesame oil in a wok. Add the garlic, chilli and pine nuts and fry for 30 seconds on a high heat. Then add the onion, mushrooms, greens, corn and red peppers and stir-fry for 3-4 minutes.
Step 2
Finally, add the Kikkoman soy sauce and, when sizzling, the coriander. Stir well and serve at once.
Recipe-ID: UK66
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