Prawns in Teriyaki Sauce with Mun mushrooms

Total time 15 mins
10 mins preparation time
5 mins cooking time

Prawns in Kikkoman Teriyaki Sauce with Toasted Sesame, Vermicelli noodles and Mun mushrooms.

Ingredients

2 portion(s)
100 g
vermicelli noodles
12 
black tiger prawns
15 g
dried Mun mushrooms, cut into slices
50 g
green pepper
50 g
carrot
1 
shallot
1 cm
ginger
 ½ 
chilli
3 ½ 
cloves of garlic
2 ½ tbsp
oil
 ¼ 
lime
3 tbsp
water
2 tbsp
coriander
1 tsp
sesame seeds
1 tbsp
green spring onion
Nutritional facts (per portion): 1731 kJ  /  413.5 kcal
12 g Fat
18 g Protein
58.1 g Carbohydrates

Preparation

Step 1

100 g vermicelli noodles

Cook the noodles according to the instructions on the packet and drain them.

Step 2

12  black tiger prawns – 15 g sliced, dried Mun mushrooms

Clean the prawns by removing the shells. Pour boiling water over the Mun mushrooms and soak for 10 minutes.

Step 3

50 g green pepper – 50 g carrot – 1  shallot – 1 cm ginger – 0.5  chilli – 3.5  cloves of garlic – 2.5 tbsp oil

Cut the green pepper into strips and the carrot into matchsticks. Finely chop the shallot, ginger, chilli and garlic. Pour oil into a pan and add the shallot, ginger, garlic, chilli, green pepper, carrot, Mun mushrooms and prawns. Fry for 1 minute.

Step 4

3 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame0.25  lime – 3 tbsp water – 2 tbsp coriander – 1 tsp sesame seeds – 1 tbsp green spring onion

Add the cooked noodles to the pan and fry for 2-3 minutes. Add the Kikkoman Teriyaki Sauce with Sesame, lime juice and water, and mix well. Sprinkle the finished dish with coriander and sesame seeds and garnish with the chopped green spring onion.

Tip:

This dish can also be prepared with tofu.

Dried Mun mushrooms can be replaced with dried  Shiitake mushrooms.

Recipe-ID: 1215

Recipe as PDF

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100 g vermicelli noodles

Cook the noodles according to the instructions on the packet and drain them.

12  black tiger prawns – 15 g sliced, dried Mun mushrooms

Clean the prawns by removing the shells. Pour boiling water over the Mun mushrooms and soak for 10 minutes.

50 g green pepper – 50 g carrot – 1  shallot – 1 cm ginger – 0.5  chilli – 3.5  cloves of garlic – 2.5 tbsp oil

Cut the green pepper into strips and the carrot into matchsticks. Finely chop the shallot, ginger, chilli and garlic. Pour oil into a pan and add the shallot, ginger, garlic, chilli, green pepper, carrot, Mun mushrooms and prawns. Fry for 1 minute.

3 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame0.25  lime – 3 tbsp water – 2 tbsp coriander – 1 tsp sesame seeds – 1 tbsp green spring onion

Add the cooked noodles to the pan and fry for 2-3 minutes. Add the Kikkoman Teriyaki Sauce with Sesame, lime juice and water, and mix well. Sprinkle the finished dish with coriander and sesame seeds and garnish with the chopped green spring onion.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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