Honey and soy chicken stir-fry recipe
A quick and healthy Chinese chicken stir-fry. You can vary the peppers, corn and mushrooms for your favourite vegetables but make sure you use superior Kikkoman soy sauce to bring out the best flavours
Rinse the rice and place in a saucepan. Cover with enough water to cover the rice by 2.5cm. Bring to the boil, cover with a tight fitting lid and simmer over a very low heat for 20 minutes.
Meanwhile, mix together the soy sauce, honey, Chinese five spice powder and parsley. Pour over the chicken and toss well to coat evenly.
Heat the oil in a large wok and fry the onions and peppers for 5 minutes. Add the sweetcorn and cook for 2 minutes. Add the chicken and marinade and stir fry for 5 minutes. Then add the mushrooms and stir fry for 3-5 minutes.
Serve with the cooked rice and garnish with coriander leaves
Recipe as PDF
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