# Salads

Eggs with tartar sauce

Total time 15 mins

15 mins preparation time

Ingredients

4 portion(s)

eggs

150 g

of natural yoghurt

100 g

of mayonnaise

1 ½ tbsp

Kikkoman Naturally Brewed Soy Sauce

50 g

of pickled mushrooms

50 g

of pickled cucumbers

2 tbsp

of chopped chives

Nutritional facts (per portion): 4228 kJ / 1010 kcal

Preparation

Step 1

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Step 2

Mix the yogurt with mayonnaise and soy sauce. Add chopped mushrooms, cucumbers and chives.

Step 3

Stir it and serve it with the eggs cut in half.

Recipe-ID: 980

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Mix the yogurt with mayonnaise and soy sauce. Add chopped mushrooms, cucumbers and chives.

Stir it and serve it with the eggs cut in half.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Vegetarian # Quick preparation # Salads # Easter

Recipe Inspiration

See all

72 mins

Scallops tataki with roasted sesame and ponzu-yuzu dressing

30 mins

Japanese-style meat pie

40 mins

Fish and mash pie

95 mins

Vegetarian Wellington

45 mins

Rustic rhubarb tart

50 mins

Teriyaki beef and mash pie

45 mins

Creamy razor clam chowder with soy sauce

35 mins

Spanish mussel and chorizo stew

25 mins

Crispy clams buffalo style with ponzu and chilli glaze

20 mins

Asian oysters in teriyaki dressing

25 mins

Rice burger revolution with tangy tuna

25 mins

Savoury tofu burger delight

See all

Eggs with tartar sauce

Recipe Inspiration

Never miss anything again!

Exciting information, delicious recipes and great competition