Eggs with tartar sauce

Total time 15 mins
15 mins preparation time

Ingredients

4 portion(s)
6 
eggs
150 g
of natural yoghurt
100 g
of mayonnaise
50 g
of pickled mushrooms
50 g
of pickled cucumbers
2 tbsp
of chopped chives
Nutritional facts (per portion): 4228 kJ  /  1010 kcal

Preparation

Step 1

Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Step 2

Mix the yogurt with mayonnaise and soy sauce. Add chopped mushrooms, cucumbers and chives.

Step 3

Stir it and serve it with the eggs cut in half.

Recipe-ID: 980

Recipe as PDF

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Hard-boil the eggs (6 minutes), and peel the cooled down eggs.

Mix the yogurt with mayonnaise and soy sauce. Add chopped mushrooms, cucumbers and chives.

Stir it and serve it with the eggs cut in half.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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