Crispy spring rolls with seafood filling

Ingredients

4 portion(s)

clove garlic

5 g

ginger

200 g

cabbage

0.3 

leek

1 pinch

of salt

100 g

chicken breast

1 pinch

of pepper

50 g

squid

50 g

peeled prawns

50 g

salmon

 ½ tsp

Kikkoman Naturally Brewed Soy Sauce

24 piece

dough for gyoza dumplings

0.3 tsp

sesame oil

2 tbsp

vegetable oil

For the dipping sauce:

50 ml

Kikkoman Naturally Brewed Soy Sauce

vinegar

 ½ tsp

sesame oil

chili paste

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Nutritional facts (per portion):1370 kJ / 327 kcal

9.5 gFat

18 gProtein

42.4 gCarbohydrates

Preparation

Step 1

Chop garlic, ginger, cabbage and leek very finely. Sprinkle with salt and squeeze out the water e.g. in a cotton tea towel. Mince the chicken breast, add to the vegetables and mix well with spices.

Step 2

Clean the squid, prawns and salmon, chop roughly. Put into a bowl and sprinkle with Kikkoman Naturally Brewed Soy Sauce. Leave in the fridge for 10-15 minutes. Add to the filling made of vegetables and chicken and mix all ingredients. Place a tablespoon of the filling on the gyoza dough and form a thin cylinder down the centre, fold the dough and form tight rolls (dough will seal better if you moistenits edges with water).

Step 3

Preheat the oil for deep frying in the pan and fry the rolls crispy and gold (3-4 minutes). Serve with dipping sauce and a salad of choice.

Recipe-ID: 447

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Chop garlic, ginger, cabbage and leek very finely. Sprinkle with salt and squeeze out the water e.g. in a cotton tea towel. Mince the chicken breast, add to the vegetables and mix well with spices.

Preheat the oil for deep frying in the pan and fry the rolls crispy and gold (3-4 minutes). Serve with dipping sauce and a salad of choice.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends