Our classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. It’s also suitable for all kinds of dishes – not just Asian ones! Try Kikkoman Naturally Brewed Soy Sauce with your favourites – Italian pizza, American burgers, salads and even desserts. This unique condiment adds a mellow flavour and a rich umami quality to all kinds of foods.
Kikkoman Naturally Brewed Soy Sauce is produced according to a traditional recipe from just four pure ingredients: soybeans, wheat, water and salt. Kikkoman Naturally Brewed Soy Sauce contains no artificial additives, preservatives, colours or flavour enhancers. You can recognise it by its transparent, reddish-brown colour and distinctive flavour.
This soy sauce has been officially licenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process.