Ponzu

Bright and tangy, original Kikkoman Ponzu Citrus Seasoned Dressing is a versatile sauce that can be used in any cuisine that calls for lemon flavors and a savory mouthfeel. Use Kikkoman Ponzu in a lemony tartar sauce for fish & chips, as a marinade for lemon chicken skewers, in a summery citrus salad dressing or, straight from the bottle, as a dipping sauce for shrimp tempura.

Applications

• Dipping Sauce: Serve with sushi, sashimi, potstickers, tempura, fish & chips and finger foods.
• Finishing Sauce: Drizzle on grilled or broiled seafood, meat or poultry.
• Dressing: Use right from the bottle, or add oil to make a quick Asian vinaigrette for salads, cold noodles, tofu and vegetables.
• Flavor Enhancer: Use as you would Kikkoman Soy Sauce in any preparation that calls for extra-tangy flavor, including many Latin dishes.
• Marinade: Add to marinades for grilled poultry or meat.
• Au Jus Alternative: Serve with sliced seared steak or prime rib.
• Traditional Sauce: Use with Japanese specialties like shabu-shabu (hot pot) and tataki (seared, chopped meat or fish).