Katsu Sauce
A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce.The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.
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WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATOES, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. |
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