Soy Sauce
Kikkoman’s soy sauce isn’t just a great choice for Japanese and Asian foods. The fine flavour of this soy sauce also makes it the perfect seasoning for international cuisine – from meat and fish dishes to pasta, salads and soups.
Soy Sauce
Kikkoman’s soy sauce isn’t just a great choice for Japanese and Asian foods. The fine flavour of this soy sauce also makes it the perfect seasoning for international cuisine – from meat and fish dishes to pasta, salads and soups.
Soy Sauce
For your less salt cooking. This soy sauce is perfect for cooking with less salt. It enhances the flavour of any dish with savoury umami.
Less Sodium Soy Sauce
The requests and necessities for gluten-free menus have been increasing in the food service market lately. Make sure that also gluten-intolerant guests can enjoy your dishes - with our Naturally Brewed Tamari Gluten-free Soy Sauce! Find some delicious recipes here...
Gluten-Free Tamari Soy Sauce
Teriyaki Marinade & Sauce finely seasons and adds appetizing glaze to
grilled and fried foods. Have you tried it, yet?
Ponzu, a soy sauce with fruity lemon, can be used for all kinds of dishes. It adds an aromatic, fresh taste to carpaccio, grilled steak or fish and seafood - just to give you some examples.
Ponzu
