Teriyaki Baste & Glaze with Honey & Pineapple
We have given teriyaki a twist by adding a hint of honey and a touch of tangy pineapple. This sauce is perfectly suited for grilling and broiling, as well as for roasting poultry, meats and seafood. It also makes a tasty dipping sauce.
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HONEY, WATER, MODIFIED FOOD STARCH, WINE, PINEAPPLE CONCENTRATE, VINEGAR, TOMATO PASTE, DEHYDRATED YEAST, GARLIC POWDER, ONION POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SPICE, GINGER EXTRACT, XANTHAN GUM.