Organic Soy Sauce
Organic whole soybeans combined with organic wheat, salt and water: That’s exactly what Kikkoman Organic Soy Sauce is made of – nothing more, nothing less. The soy sauce is naturally fermented and it convinces with a clean, fresh and balanced taste refined by months of aging.
Preservative-free, our Organic Soy Sauce is ideal for vegetarian, fusion and traditional Asian dishes. Also, it complements raw foods by bringing out their natural flavor. Certified organic by QAI and the USDA, Kikkoman Organic Soy Sauce is made only with premium quality GMO-free whole organic soybeans, GMO-free wheat, salt and water.
|WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT.|