Kikkoman Rice Vinegar is milder in flavor than other vinegars. There is also a hint of sweetness from the rice it is made from. The well-balanced acidity is excellent as an addition not only to Asian but also to all kind of dishes. The higher vinegar content of white rice vinegar makes Kikkoman Rice Vinegar the best choice for sweet and/or tangy dishes, for salad dressings and for pickling vegetables. Use it in place of wine vinegar or lemon juice! With zero fat and no calories, it is a healthy way to add flavor to your dishes. It is versatile for using in any recipe.
RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN).