When your recipe or meal needs a boost of flavor – what do you reach for? Soy sauce? Or Lemon? Instead, you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce: Ponzu. This citrus seasoned soy sauce and dressing has been popular in Japan for years. It has the perfect balance of salty, sweet and tangy. Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for refreshing cold noodle salad, for example. Or try using Ponzu to flavor soups such as hot and sour noodle soup or entrees such as steamed fish.
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, VINEGAR, SALT, BONITO EXTRACT (FISH), LACTIC ACID, LEMON JUICE, AUTOLYZED YEAST EXTRACT, NATURAL LEMON AND ORANGE FLAVORS WITH OTHER NATURAL FLAVORS, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.