Ponzu sauce just got bolder! Our Kikkoman Ponzu Chili takes the salty-sweet, tangy citrus flavor up another level with the spicy heat of chilies. It is ideal as seasoning sauce for grilled or boiled salmon, chicken, scallops, steaks and much more. In addition, it is a spicy dipping sauce for potstickers, dumplings, egg rolls, fries tofu, sushi and tempura. Mix it with a little bit of mayonnaise and chopped fresh cilantro or sesame oil for a light, creamy salad dressing. Or to create a sauce for steamed vegetables.
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, VINEGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, XANTHAN GUM, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, GARLIC POWDER, SPICE.