It is extremely easy to make authentic Chinese-style stir-frys with Kikkoman Stir-Fry Sauce. Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood and vegetable stir-frys. Kikkoman Stir-Fry Sauce is a blend of Kikkoman Soy Sauce, sherry, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient and ideal for seasoning Chinese fried rice and chow mein.
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED FOOD STARCH, WINE, VINEGAR, GARLIC POWDER, OYSTER EXTRACT, CULTURED WHEY, SPICES, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.